The chefs full menu is available Friday nights from 5.30pm and on Sundays from 3.00pm to 7.00pm and is listed hereunder:-
From last Saturday and the season opening for all competition games from now on players must be in full pennant uniform.
Community Bowls commenced with a Bang last night the 26th October and what a great turnout I am not sure just how many participated but the cooks assure me they had cooked 60 sausages and had another 20 or so on the bar-b-que when I left at 7pm.
It was really great to see so many community members coming down to hav-a go.
For More Information on all upcoming Games and the complete Fixture list for the coming season see Competitions page.
We are quite rapted to announce our new Membership cards and we ask all Members with the laminated cards to call into the Club and exchange them for the new edition. An image of the new cards follows:
Apart from looking better these cards are far less labour intensive as well as easier and quicker to produce and will cut down the time that you have had to wait for proof that you are a financial mmember.
Membership fees have been due and ayable from 1st May if you have not paid your fees you may be required to rejoin.
From 15th September email addresses of unfinancial Members will be deleted and no further emails will be sent, if you wish to yourself of the facilities you need to pay your fees. After all they are not very onerous being $20.00 for Social, $60 for Restricted Bowling( Can only bowl at our facilities) and $190 for full Bolwing rights (playing pennant, contesting Club Championships and other Club events)
If you are not a current financial member it is illegal to attend the club as only current financial members are entitled to be on Club Licenced premises.
Whenever you attend the Club the Committee asks that you ensure that you have your Membership Cards with you and that any Guests with you are signed into the Visitors book.(Guests are only allowed to visit 5 times before they are required to become a Member)
Checks will be made on current Membership situations and non Members will not be served drinks.
Our situation is in line with the official Liquor Licensing Act. It is a legal requirement that this happens and if not complied with it can cost the club large fines with the starting amount in excess of $1000.00.
If you do not have your Membership Card or proof of payment with you then you will be refused service and admittance.
Could you do with an extra $1000.00?
Excitement is raging Jag the joker is still running and now has only 5 cards to be turned over..
Formed in 2005 at Ellenbrook part of the Swan Valley we are the Newest Bowls Club in Metropolitan Perth and invite all residents in the communities of Ellenbrook and surrounding areas to become Members.
Situated in the beautiful Swan Valley we have 2 synthetic grass greens with 16 rinks, a fully licenced clubhouse and currently some 520 members.
Membership classifications that are available are:
Valley Bowls Club
Members Night out
Cabaret Karaoki and Disco Night with Blonde
Saturday 26th November 7.00pm
$10.00 per head
Live Music by Blonde
Limited Spaces Book Early
Tickets available at the Bar see Trish
Valley Bowls Club
Saturday 3rd December 7.00pm
$30.00 per head
Choice of Roast Lamb/Turkey or Grilled Cod with all the trimmings.
Christmas Pudding, Brandy Custard
Fresh Fruit Pavlova Cream Chantilly
Live Music with Step Back
Tickets available from the BAR
The Chefs has a Special for both Fridays and Sundays :
Pulled Pork Sliders $15. BBQ Pork Shoulder slow roasted for 12 hours, Homemade Slaw wedged between toasted rolls and accompanied by Onion Rings.
Bangers and Mash $15. Grilled Gourmet Sausages nestled on a Creamy Mash with rich Gravy and Onion Jam.
Fishermen's Basket $15. A school of fish, prawns, scallops served with a crisp Salad, Chips and tatare Sauce.
Chicken Parma $15. Old fashioned favourite served with a Crisp Salad and Chips.
Scnitzels $15. Your choice of twender Veal or Chicken Scnitzel, with Crisp Salad and Chips served with your choice of gravy, Mushroom sauce ot Lemon Wedges.
Sirloin $20. Grass Fed Tender Sirloin cooked to your liking, Crisp Salad and Golden Wedges with your choice of Pepper or Mushroom Sauce.
Snacks are also available:
Garlic Bread $5
Asian Tasting Plate $8 Spring Rolls, Dim Sims, samosas with dipping sauces to match.
Salt & Pepper Squid $8 Tender Squid served with Salad and Lemon A-olio.
Golden Trio $8. Beautiful golden brown chips, wedges, onion rings served with a trio of sauces.
Chicken Nuggets & Chips.
Fish & Chips.
Ham & Pineapple Pizza.