The chefs full menu is available Friday nights from 5.30pm and on Sundays from 3.00pm to 7.00pmand is listed hereunder:-
Will it be Sydney V's Greater Western Sydney or Footscray against Geelong.
We know who Andrew reckons will be there, are you going to be present, who do you think is going to make it on Saturday 1st October at the G.
Regardless of who makes it it is sure to be exciting, tough, football a game to remember and don't forget the last match of the year. The next Footy game will be in 2017.
The Club opens at 10.30am for all the televised lead up to the main match, FOOTY FOOD will be available from 12 noon.
Why not come down and have a bit of fun, make sure you bring your appetite and a thirst.
Cheap Drinks and great FOOTY FOOD only $15 per head which includes :- Hamburger, Hotdog or Meat Pie and Chips along with a middy of beer, glass of wine or a soft drink..
Floggers and Run through welcome.
We had a great night at the club last Sunday the 18th of September when we were entertained by Glen Howell the Solo Cabaret Artist, (Rock your Blues away with "Step Back") from 6.30pm to 7.30pm.
This was a FREE performance for our Membership and their guests, Playing the Music from when Music was enjoyable, the 50's to the 90's with songs from The Beatles, Elvis Presley, Chuck Berry, Rolling Stones, Shakin Stevens, The Shadows, Cliff Richard, Dwight Yoakam and the Mavericks just to name a few.
Glen is performing once again at the Club from 7pm on Friday 7th October so come along and have a very enjoyable evening and whilst there enjoy a few drinks a snack (the kitchen will be open and Mark will be on duty) and a lot of socialising.
From last Saturday and the season opening all competition games from now on players must be in full pennant uniform.
Practice Pennant Games
Practice games are being arranged for the upcoming Pennant season, details will be released soon and all Bowlers are encouraged to make themselves available.
Valley V's The Firies Social Bowls Club
This event is another lead up to the commencement of Pennant for season 2016-17.
To be held on Wednesday 5th October a great day is assured.
There are still vacancies for thois day so dont be shy put your name down.
Whilst final arrangements haven't been finalised (really we are waiting for the weather to improve) this popular competition open to all the community (especially those who are yet to get hooked on the game) will be operating from late September or early October for a period of about 8 weeks.
Last year it cost $20 per team of 4 to register and $5 per week which included a sausage sizzle and salad (easily seen the Ladies have taken over the running of the comp) nibbles after the competition each night.
Operating from 7pm to about 9pm each Wednesday night it is great fun. Only 1 bowler per team is allowed so the competition is close and a lot of fun.
You will be able to register your team very soon.
Keep an eye on this page for the details.
We are quite rapted to announce our new Membership cards and we ask all Members with the laminated cards to call into the Club and exchange them for the new edition. An image of the new cards follows:
Apart from looking better these cards are far less labour intensive as well as easier and quicker to produce and will cut down the time that you have had to wait for proof that you are a financial mmember.
Membership fees have been due and ayable from 1st May if you have not paid your fees you may be required to rejoin.
From 15th September email addresses of unfinancial Members will be deleted and no further emails will be sent, if you wish to yourself of the facilities you need to pay your fees. After all they are not very onerous being $20.00 for Social, $60 for Restricted Bowling( Can only bowl at our facilities) and $190 for full Bolwing rights (playing pennant, contesting Club Championships and other Club events)
If you are not a current financial member it is illegal to attend the club as only current financial members are entitled to be on Club Licenced premises.
Whenever you attend the Club the Committee asks that you ensure that you have your Membership Cards with you and that any Guests with you are signed into the Visitors book.(Guests are only allowed to visit 5 times before they are required to become a Member)
Checks will be made on current Membership situations and non Members will not be served drinks.
Our situation is in line with the official Liquor Licensing Act. It is a legal requirement that this happens and if not complied with it can cost the club large fines with the starting amount in excess of $1000.00.
If you do not have your Membership Card or proof of payment with you then you will be refused service and admittance.
Could you do with an extra $1000.00?
Excitement is raging Jag the joker is still running and now has only 11 cards to be turned over..
Formed in 2005 at Ellenbrook part of the Swan Valley we are the Newest Bowls Club in Metropolitan Perth and invite all residents in the communities of Ellenbrook and surrounding areas to become Members.
Situated in the beautiful Swan Valley we have 2 synthetic grass greens with 16 rinks, a fully licenced clubhouse and currently some 520 members.
Membership classifications that are available are:
Would you like to have your Membership at Valley Bowls to be remembered for always.
Bar Bricks or plaques are being sold at $50.00 each to be mounted on the facia of the Club Bar, they are gold in colour and just a little smaller than the actual brick they are mounted on.
The Extensions are under construction and haven't they come along quickly. The exterior is completed And now we need members to step forward to help with the finishing off, painting a bit of electrical and laying carpet tiles are the major works to be completed prior to it being habituated.
One of the windows has been removed from the front wall of the Clubhouse and the wall now a solid space. This will now give us space for Honour Borads to be erected along with many other things which the lack of wall space has hampered.
When completed this additional area on the eastern side of the Clubhouse which was verandah will allow members to still have access to the bar whilst a function is being held in the main area.This means members can congregate and not interupt other activities such as meetings or private function etc.
This new space will see the Dart Board and Pool Table moved into it which allow more room in the main Clubhouse area.
The Bar will be extended through the current eastern wwall and a small servery type bar will be installed, still serviced from the main Bar.
Social Darts competitions are on the agenda with some of our adies wanting to form a Ladies Darts Comp.
Completion is scheduled before the end of September.
This week the Chefs Specials for both Friday 16th and Sunday 18th September are:
Herb crusted Cod on a bed of garlic mash topped by asparagus and hollandaise sauce @$20
Commencing this week a solo artist (Step Back) will be playing live on Sunday from 18:30 - 19:30.
He performs music from the fifties to the eighties.
This is a free event for members to attend.
Pulled Pork Sliders $15. BBQ Pork Shoulder slow roasted for 12 hours, Homemade Slaw wedged between toasted rolls and accompanied by Onion Rings.
Bangers and Mash $15. Grilled Gourmet Sausages nestled on a Creamy Mash with rich Gravy and Onion Jam.
Fishermen's Basket $15. A school of fish, prawns, scallops served with a crisp Salad, Chips and tatare Sauce.
Chicken Parma $15. Old fashioned favourite served with a Crisp Salad and Chips.
Scnitzels $15. Your choice of twender Veal or Chicken Scnitzel, with Crisp Salad and Chips served with your choice of gravy, Mushroom sauce ot Lemon Wedges.
Sirloin $20. Grass Fed Tender Sirloin cooked to your liking, Crisp Salad and Golden Wedges with your choice of Pepper or Mushroom Sauce.
Snacks are also available:
Garlic Bread $5
Asian Tasting Plate $8 Spring Rolls, Dim Sims, samosas with dipping sauces to match.
Salt & Pepper Squid $8 Tender Squid served with Salad and Lemon A-olio.
Golden Trio $8. Beautiful golden brown chips, wedges, onion rings served with a trio of sauces.
Chicken Nuggets & Chips.
Fish & Chips.
Ham & Pineapple Pizza.